St. Barnabas Midweek is a connection event on Wednesday evenings; it’s about hospitality. It is a time of community and a meal, Bible studies, Connect Groups, music, children's and youth activities — sharing life together. It's about taking intentional steps towards following Jesus by loving God wholeheartedly and loving our neighbors as ourselves. The evening begins with a great meal and community time around our tables from 5:30-6:30 p.m. at the Midweek Cafe in the Family Life Center. See details below.
WINTER/SPRING 2018 CLASSES
⮞New Testament, Disciple 1 Fast Track, Begins January 10
Kay and Les Jackson are leading a 12-week series on the New Testament from the Disciple 1 Fast Track Study beginning January 10.
⮞Adult Confirmation Class, Begins January 17
During this six-week class led by Rev. Ginger Bassford, participants will learn what the Methodist Church believes, why we exist, how we are organized and how we function. RSVP for the class on the church website.
⮞Book of Daniel Study, Begins January 17
Dr. Luther Henry leads this seven-week study that will look at apocalyptic literature and the end times from the Jewish perspective. No registration is required.
6:15-7:30 p.m., Bell Room
This advanced bell choir rehearses on Wednesdays and rings one Sunday per month in addition to special services and concerts throughout the year. The choir rings a five-octave set of Malmark bells and a four-octave set of hand chimes. Director: Tracy Loftin
7:30-9:00 p.m. , Room E-107
This choir for adults sings each week in worship at 9:30 and 11:00 a.m. The choir sings music in a variety of styles.
Our preschool-Kindergarten and 2nd-4th graders have an interactive lesson that includes art and music time. Our 5th and 6th graders meet in a Connect Group for their study.
Our junior high and high school students divide into Connect Groups for their study.
lWe gather together to share food and life every Wednesday night in our Family Life Center from 5:30-6:30 p.m. throughout the school year (following the Arlington ISD schedule). Our Chef, Jay Wright, works alongside our Kitchen Volunteer Coordinator, Pat Astey, and a dedicated team of volunteers every week to prepare and serve delicious entrees and sides, a full potato and salad bar and delectable desserts. Please join us!
Adults (ages 12-54) - $7
Seniors (ages 55+) - $6
Children (ages 6-11) - $5
Children (5 and under) - Free
Family Household - $23
Kids: Pepperoni Pizza
Grilled Mesquite Chicken
Kids: Corny Dog/Hot Dogs
Dessert: Bread Pudding &
LAST MEAL BEFORE
BBQ Brisket, Pulled Pork
Corn on the Cob
Kids: Chicken Nuggets
Dessert: Cobbler & Ice Cream
*Leftover BBQ will be available for
purchase for $5 per bag